Antioxidant and Alpha-Glucosidase Activities of Phyllanthus Niruri Extracted with Different Solvents
نویسندگان
چکیده
منابع مشابه
Evaluation of Antioxidant, Alpha-Glucosidase Enzyme Inhibitory and Antimicrobial Activities of Anthraquinone and Aloe-emodin
Background and Objectives: Aloe-vera is one of the most valuable medicinal plants in the world. The aim of this study was to evaluate the antioxidant, alpha-glucosidase inhibitory and antimicrobial properties of aloe-vera derivatives including aloe-emodin and anthraquinone. Materials & Methods: Antioxidant activity of aloe-emodin and anthraquinone was determined using ABTS method. Antimicrobi...
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The prevention and treatment of non-communicable diseases by using the beneficial biological effects of polyphenolic plants have attracted increasing interest from nutritional scientists. The a-glucosidase inhibitory and antioxidant activities of aqueous and methanolic extracts from 28 common Vietnamese edible plants, comprising 4 groups (plants used for making drinks, edible wild vegetables, h...
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The present article describes the chemical characteristics such as pH of aqueous extract, fluorescence, aqueous and alcoholic extractives, lignans and TLC profile of aqueous extract of Bhuiavli (Phyllanthus niruri).
متن کاملANTIOXIDANT & ANTIMICROBIAL ACTIVITY OF IN VIVO AND IN VITRO GROWN PLANTS OF Phyllanthus niruri L
Since ancient time, Phyllunthus niruri L. are using in many herbal preparations. Increasing demand of P. niruri lead to adulteration, and thus there is a global need to develop quality plant material. In present investigation, an efficient in vitro technology was developed for a rapid and large-scale production of P. niruri via axillary bud proliferation using nodal segments of the mature plant...
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The total phenolic and flavonoid content of extracts from peel of kumquat were higher than those from pulp, and those extracted from immature kumquat were higher than those from mature kumquat. The highest levels of phenolic and flavonoid content were obtained in hot water extracts. The flavonoids of kumquat extracted from hot water were mainly soluble conjugated compounds, including C-glycosid...
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ژورنال
عنوان ژورنال: The Open Conference Proceedings Journal
سال: 2013
ISSN: 2210-2892
DOI: 10.2174/2210289201304010256